Grilled Lamb Kabobs
Courtesy of American Lamb Board 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 8 Hrs. Marinate Time| Ingredients |
|---|
| 3 lb. lamb stew meat (or boneless roast cut in 1-in. pieces) |
| 1 pkg. cherry tomatoes |
| 1 green pepper cut into 1-in. pieces |
| 1 yellow pepper cut into 1-in. pieces |
| 1 sweet onion cut into 1-in. pieces |
| 1 bottle Italian dressing |
Directions:
1. Marinade lamb in dressing overnight.
2. Assemble kebobs on skewers alternating with lamb and veggies keeping lamb on bottom and top for anchor.
3. Grill over medium heat for approximately 5 min. per side.
4. Serve over couscous.
